On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n-image

On Cooking: A Textbook of - Hardcover, by Labensky Sarah R.; - Acceptable n

$ 12.44

Format: Hardcover Subject Area: Cooking, Business & Economics Item Length: 11.3 in ISBN: 9780137155767 Number of Pages: 1224 Pages Language: English Type: Textbook Item Weight: 113.2 Oz Author: Sarah R. Labensky, Steven R. Labensky, Alan M. Hause, Priscilla A. Martel Publisher: Prentice Hall PTR Publication Name: On Cooking : a Textbook of Culinary Fundamentals Subject: Industries / Hospitality, Travel & Tourism, General Book Title: On Cooking: A Textbook of Culinary Fundamentals Item Width: 9.3 in Item Height: 1.8 in Features: New Edition Publication Year: 2010 gtin13: 9780137155767

Description

On Cooking: A Textbook of Culinary Fundamentals by Labensky, Sarah R.; Hause, Alan M.; Martel, Priscilla Description: The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way. Product ID: 013715576X-7-1-13

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